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Channel: vegetarian – Half Indian Cook
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No Time to Cook? Roast Your Veggies!

My latest post on the 21-Day Sugar Detox blog is all about roasting vegetables. This post was inspired by a client I’m coaching who wanted to work more vegetables into her diet. I suggested roasting...

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Spicy Kale with Toasted Coconut

I’m always looking for new ways to cook vegetables, especially the super-nutrient-dense ones like kale. It is a cruciferous vegetable related to cabbage, broccoli, and cauliflower, and its dark green...

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Phul Gobhi (Curried Cauliflower)

It’s been a while since I posted a recipe, and this one has been a favorite of mine since I started eating (and cooking) Indian food. I love cauliflower–you I’m always looking for new ways to cook...

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Chocolate Brownie Faux-co-roons

Passover is just around the corner, and that always makes me think of macaroons! A few years ago I recreated my favorite macaroon since I wanted a healthier version of a seasonal childhood treat that...

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